MASA's Cooking ABC

介紹非常快速可以做出來的
蛋包飯變化版！
豬肉&泡菜無敵的組合
再加上起司&滑潤的蛋
超級有滿足感喔～！(๑˃̵ᴗ˂̵)و 〜♫

第11季-第3集
蛋包起司泡菜炒飯/オムライス風チーズキムチ炒飯
[ 1人份 ]
五花肉片 Sliced pork belly—100g
泡菜 Kimchee—100g
洋蔥 Onion－1/4個
蔥 Green onion－1支
白飯 Steamed rice—180g
紅糖 Brown sugar－1/2小匙
醬油 Soy sauce－1/2小匙
鹽巴 Salt—少許

雞蛋 Egg—2個
鹽巴 Salt—少許
奶油 Butter—1/2小匙
義大利白乾酪 Mozzarella cheese—100g

＊如果可以的話請幫我翻譯英文字幕～！m( _ _ )m 謝謝..
＊Contribution for texting 中文&English caption is much appreciated!
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＊MASAのYoutube頻道(高畫質)：🍅http://www.youtube.com/masaabc1
＊MASA Facebook：https://www.facebook.com/masa.abc
＊MASA 食譜網站：https://www.masa.tw
＊Instagram：Instagram.com/masa_cookingram
＊食譜書：📘www.masa.tw/masas-book
＊鍋具：BEKA Pro Induc Pearl 單柄附耳平煎鍋 28cm
＊砧板：W2 WOOD X WORK
＊材料：泰山均衡369健康調合油
＊BGM：甘茶の音楽工房
＊BGM：PremiumBeat-Studio Le Bus
＊BGM：PremiumBeat-Joe Sacco

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About author

【Who's MASA?】 Born and raised in Japan Worked at French Cuisine restaurant in Japan. Moved to Canada, studied business management. With French cuisine back ground, managed Fusion style Japanese restaurant in Canada. Now moved to Taiwan, with total 30 years of cooking experience as professional chef, presently working as a culinary producer and a cooking instructor. Besides cooking, love taking photos and drawing. 【MASA saying hello..】 “Is cooking so much pain in the neck? Need to have lots of skills to do it? Require professional tools? Prepare lots of materials? Don’t worry… I will show you how to cook easily with less efforts and more fun! Cooking isn’t just about cutting & frying.. It’s an entertainment you can create on your own… Hope everyone enjoys my recipes and have lots of fun in your kitchen. Remember,, you are the Hana-ita meaning head chef!! Thanks for visiting and please keep coming by” MASA

蛋包起司泡菜炒飯/Kimchee Fried Rice Omelet|MASAの料理ABC

MASA's Cooking ABC

About author